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Want to Get Top Dollar for Your Pork?
Rely on our local meat processing plant
If you want to get the most from your livestock, The Butcher Block should be your partner of choice. We provide cost-effective services designed to meet our clients' needs. You'll appreciate that our meat processing company can make precise cuts that utilize all parts of your pigs. With us doing the cutting, you can increase your revenue and improve your reputation.
Contact us to arrange for pork processing and cutting services.
Retail Pork Pricing:
Pork Chops - $3.88/lb (3/4inch thick, 2 per package)
Iowa Chops - $3.88/lb (1.25inch thick, 2 per package)
Smoked Pork Chops - $4.99/lb (3/4 inch thick, 2 per pack)
Baby Back Ribs - $3.33/lb (Meater Ribs)
Pork Steaks - $2.99/lb (1 per package)
Pork Loins - $2.99/lb (Half Loins)
Pork Roast - $2.99/lb (about 3-4lbs)
BNLS Pork Butts -$2.99/lb
Pork Tenderloin - $4.10/lb (whole)
Ground Pork - $2.25/lb (1lb package)
Seasoned Ground Pork - $2.67/lb (1lb package)
Seasoned Ground Pork Patties - $3.67/lb (1/4 pound, 8 per package)
Rope Sausage - $3.48/lb (1lb per package, Breakfast sausage)
Maple Sausage - $3.48/lb (1lb per package)
Bacon - $5.90/lb (1lb per package)
Side Pork - $4.48/lb (1lb per package)
Brats - $3.48/lb (5 per package) Pineapple Brats $4.20/lb (5 per package)
Cheddar Brats $3.98/lb (5 per package) Mac and Cheese Brats $4.20/lb (5 per pack)
Pepper Jack Brats - $3.98/lb (5 per package)
Brat Patties - $4.25/lb (1/3 pound, 8 per package)
Cheddar Brat Patties - $4.75/lb (1/3 pound, 8 per package)
Bologna - $5.46/lb (10 slices per package)
Hot Dogs - $5.89/lb (8 per package)
Ham Roast - $4.20/lb (About 3-4lb)
Ham Steaks - $4.20/lb (3/4 inch thick, 1 per package)
A 3% surcharge will be added to all credit card transactions.
What kinds of cuts are you looking for?
Here at The Butcher Block, we have the skills and equipment needed to create a wide variety of custom pork cuts.
Our local meat processing company can cut:
- Pork steaks
- Porkchops
- Spareribs
- Bacon
- Ham
- Ham roast
- Ham hocks
- Rope sausage
- Pork sausage
- Bologna
